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Critical Maintenance for Commercial Kitchens and Janitorial Closets
Kitchens, like restrooms, require flushing and checking each system. If left to sit, ice machines can be a source for growing microbes. When the ice machine filter removes chlorine from the water before making ice, this becomes a common issue even under normal operating conditions. Dried-out floor drain traps can create odors. Usually, flushing a volume of water down them will seal them off. However, if odors continue, there are both mechanical and chemical trap seal options that will eliminate the problem.
Protective Equipment
When it comes to barriers, it may seem obvious to think about gloves and masks, but physical space can be a barrier as well. Consider the touchless commercial kitchen faucet. It creates a space, an air gap if you will, between usage, eliminating cross-contamination.
On average, for each $100 spent on materials, there is $230 spent on labor
